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''00'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

''00'' Soft Wheat Flour - 5kg

Masseria Loizzo

1119-granotenero005kg-loizzo

The "00" soft wheat flour (Masseria Loizzo) is produced using only Italian wheat grains from organic farming and is obtained from the heart of the grain, ensuring the maximum quality and purity of the product. Thanks to its refinement, the flour is extremely white as it is deprived of the cuticle and other external substances of the kernel. This type of...

''0'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

''0'' Soft Wheat Flour - 5kg

Masseria Loizzo

1120-grantenero05kg-loizzo

The soft wheat flour type "0" (Masseria Loizzo) always comes from the whole grain but has a lesser refinement compared to "00" flour, as it contains a higher quantity of bran from the outer part of the kernel. Nevertheless, it appears uniform and white. Its high gluten content makes it perfect for preparing doughs with elasticity and good gluten...

Type ''1'' Soft Wheat Flour - 5kg by Masseria Loizzo | StoreItaly.org

Flours

Type ''1'' Soft Wheat Flour - 5kg

Masseria Loizzo

1121-granotenero5kg-loizzo

The soft wheat flour type "1" (Masseria Loizzo) is obtained by grinding the entire grain of wheat, without removing any part of it. Unlike "00" flour, it contains a higher quantity of bran and germ, the parts richest in nutrients. This gives the flour a characteristic amber color and an authentic and genuine flavor. Thanks to its texture and nutritional...

AMORBIMBI TYPE 0 FLOUR - 500g by Molino Moras | StoreItaly.org

Flours

AMORBIMBI TYPE 0 FLOUR - 500g

AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries. Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

DELIZIOSA FLOUR - RUSTIC PIZZA by Molino Moras | StoreItaly.org

Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

White Rice Flour - 10 packs by Pasta Natura Gluten Free | StoreIta...

Flours

White Rice Flour - 10 packs

Pasta Natura Gluten Free

382-farinarisobianco-pastanatura

Rice flour is ideal for those in search of lightness. Thanks to its neutral and delicate flavor it is ideal for any type of recipe. The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

Frangipane Cake with Almond and Orange - Pasticceria Giotto Oltre la Dolcezza - Bakery Products and Snacks

Bakery Products and Snacks

Frangipane Cake with Almond and Orange

Pasticceria Giotto Oltre la Dolcezza

617-frangimandarancia-giotto

Giotto's frangipane cake is the queen of breakfast with its rich and soft heart. The traditional mixture of wheat flour, eggs and butter is enriched with two typical ingredients of Mediterranean cuisine: oranges, in jam and in zest and almonds. A classic and always loved dessert to wish a good morning with simplicity. The product represents an...

Variegated Plumcake Bauletto - Pasticceria Giotto Oltre la Dolcezza - Bakery Products and Snacks

Bakery Products and Snacks

Variegated Plumcake Bauletto

Pasticceria Giotto Oltre la Dolcezza

621-plumcakebauletto-giotto

The Plumcake par excellence in Giotto's box shape that alternates cocoa and traditional dough. A variant of the classic breakfast cake to surrender without fear. Each bite gives in softly to the pressure of waking up. The product represents an excellence of the territory certified 100% Made in Italy.

Panfrutto Cake with Apricot, Peach and Lavender - Pasticceria Giotto Oltre la Dolcezza - Bakery Products and Snacks

Bakery Products and Snacks

Panfrutto Cake with Apricot, Peach and Lavender

Pasticceria Giotto Oltre la Dolcezza

625-panfrutto-giotto

Giotto's Panfrutto is made with the best ingredients, a dessert for a breakfast of champions. This recipe satisfies the throat and refreshes the palate with peaches and semi-candied apricots in the dough and the scent of lavender that emanates with every bite. A naturally leavened cake with which it is possible to make dreams come true. Its softness...

Panciocco Cake with Chocolate Drops - Pasticceria Giotto Oltre la Dolcezza - Bakery Products and Snacks

Bakery Products and Snacks

Panciocco Cake with Chocolate Drops

Pasticceria Giotto Oltre la Dolcezza

626-panciocco-giotto

Giotto's Panciocco is made with the best ingredients, a dessert for a breakfast of champions. A greedy variant of the classic breadfruit. Perfect for soaking with chocolate chips that melt in your mouth. A naturally leavened cake with which it is possible to make dreams come true. Its softness conquers even the hardest of palates. The product...

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