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Crumbly Nougat
247-torronesebaste
€4.00
Tax included
Discover Sebaste's Friable Nougat, beautifully wrapped in transparent packaging that highlights its artisanal craftsmanship. Perfect for those seeking an authentic Italian treat with a crisp texture, ideal for sweet moments and sharing.
The Sebaste Nougat is made with extreme care and rigour, starting from a strict and careful selection of raw materials and ending with the packaging after a careful and controlled processing phase.
The Sebaste family's recipe has been handed down from generation to generation and has been refined over time, combining traditional craftsmanship with the most modern technologies.
Sebaste crumbly nougat is crunchy but not hard. It has a glassy consistency that crumbles and melts in your mouth. The main reason for this particular consistency is the cooking process. Prepared in an artisanal way, it can cook for up to 12 hours.
Nutritional Values (per 100 g)
- Energy: 480 kcal
- Fat: 20 g
- of which saturates: 2 g
- Carbohydrates: 65 g
- of which sugars: 55 g
- Fiber: 3 g
- Protein: 8 g
- Salt: 0.02 g
- Region
- Piemonte
- Confezione
- incarto trasparente
16 Items
247-torronesebaste
Italian confectionery company specializing in the production of nougat and sweet truffles. Founded in 1885 by Giuseppe Sebaste, it is based in Grinzane Cavour.
Giuseppe Sebaste founded the company in 1885 in Grinzane Cavour (CN), after a period of work as a pastry boy in Alba. The main product of the Sebaste company is nougat. Contrary to the traditional Cremonese recipe, which involves the use of almonds, Giuseppe Sebaste uses hazelnuts; these fruits were easier to find in Piedmont as they were more widespread, and had a lower cost.
The original recipe included (and still provides): honey, sugar, egg white and glucose cooked for 8 - 10 hours in a bain-marie in large cauldrons. At the end of cooking the hazelnuts are added.
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