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Anchovy Sauce
C2-itticidilucia
€8.00
Tax included
Di Lucia's Anchovy Sauce is a traditional high-quality product, perfect for those seeking an authentic and intense flavor. Ideal as a seasoning for pasta, vegetables, potatoes, or baked fish, this anchovy sauce offers a unique and rich taste. Di Lucia is renowned for the quality and excellence of its seafood products.
Di Lucia's Anchovy Sauce is a condiment obtained from the slow maturation of anchovies in salt. This traditional process guarantees a product with an intense and unique flavor, perfect for enhancing the taste of many dishes. The sauce is ideal for seasoning pasta, vegetables, potatoes, or baked fish.
Nutritional Values per 100g:
- Energy: 73 kcal
- Fat: 0g
- of which saturates: 0g
- Carbohydrates: 2g
- of which sugars: 0g
- Protein: 18g
- Salt: 25g
- Region
- Campania
- Data di scadenza/gg
- 3 anni
10 Items
C2-itticidilucia
Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.
Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.
With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.
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