Organic Cilento Crushed Olive

It is the crushed organic Cilento olive prepared by the Salella farm by hand following the typical local recipe which involves the dressing of olives, previously pitted, with extra virgin olive oil, bay leaf, fennel, wild oregano and a pinch of salt. The product represents an excellence of the territory certified 100% Made in Italy.
All the ingredients are with organic certification, the processing steps are manual, from harvesting to potting and no preservatives are used.
The crushed organic Cilento olive is ideal for seasoning pizzas, focaccia but also for flavoring salads and meat or fish dishes.
All the ingredients are with organic certification, the processing steps are manual, from harvesting to potting and no preservatives are used.
The crushed organic Cilento olive is ideal for seasoning pizzas, focaccia but also for flavoring salads and meat or fish dishes.
The product represents an excellence of the territory certified 100% Made in Italy.
Seasoning Oil: Organic Extra Virgin Olive Oil,
Production area: Cilento, Diano and Alburni National Park - Municipality of Salento (SA) / in the best olive growing area
Harvesting period: Third decade of September
Crushed product without stone
Processing: Traditional (from harvesting to potting) and without preservatives
Aromas: laurel-oregano and organic wild fennel
Directions for use: Topping for pizzas, aperitifs, salads.

• Energy: 262 kcal / 1108 kJ
• Fats: 28.8 g
  • of which saturates: 3.91 g
• Carbohydrates: 2.96 g
  • of which sugars: 0.42 g
• Fiber: 2.54 g
• Proteins: 0.9 g
• Sodium: 1.1 g
  
  Nutritional values listed per 100g of product.