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Organic Black Olive from Cilento
602-olivanerainfornata-salella
€5.50
Tax included
Discover the Organic Black Olives from Cilento by Azienda Agricola Salella. The olives, started in the drying ovens, are processed according to the traditional method, which enhances their natural savoriness.
Perfect for enriching dishes like stewed cod, these olives are part of the Slow Food presidia, promoting biodiversity and quality.
By choosing this product, you support sustainable agricultural traditions and the preservation of the traditional method of processing baked olives. Buy now and savor the true taste of Cilento!
It is the crushed organic Cilento olive prepared by the Salella farm by hand following the typical local recipe which involves the dressing of olives, previously pitted, with extra virgin olive oil, bay leaf, fennel, wild oregano and a pinch of salt. The product represents an excellence of the territory certified 100% Made in Italy.
All the ingredients are with organic certification, the processing steps are manual, from harvesting to potting and no preservatives are used.
The crushed organic Cilento olive is ideal for seasoning pizzas, focaccia but also for flavoring salads and meat or fish dishes.
All the ingredients are with organic certification, the processing steps are manual, from harvesting to potting and no preservatives are used.
The crushed organic Cilento olive is ideal for seasoning pizzas, focaccia but also for flavoring salads and meat or fish dishes.
The product represents an excellence of the territory certified 100% Made in Italy.
Seasoning Oil: Organic Extra Virgin Olive Oil,
Production area: Cilento, Diano and Alburni National Park - Municipality of Salento (SA) / in the best olive growing area
Harvesting period: Third decade of September
Crushed product without stone
Processing: Traditional (from harvesting to potting) and without preservatives
Aromas: laurel-oregano and organic wild fennel
Directions for use: Topping for pizzas, aperitifs, salads.
- Energy: 264 kcal
- Fats: 28 g
- of which saturates: 4 g
- Carbohydrates: 3.3 g
- of which sugars: 0.5 g
- Fiber: 2.8 g
- Proteins: 0.9 g
- Salt: 3.2 g
Nutritional values listed per 100g of product.
- Sustainable Development
- Agrosustainability
Dignity and protection - Certifications
- Bio
- Region
- Campania
12 Items
602-olivanerainfornata-salella
History and Tradition: The Agricoltural Salella Company is a historical entity in Cilento, with roots in the 19th century. Founded by Felice Bianchi, who began cultivating his wife's lands, Delfina Di Marco. Despite various challenges over the years, the company has remained true to its agricultural tradition.
Territory: Located in the Cilento National Park, a protected natural area of great beauty. The company's lands are nestled in an unspoiled environment, surrounded by olive groves, vineyards, chestnut groves, and woods, making it an ideal starting point to explore the park's wonders.
Organic Products: Specializing in organic products, the company's flagship is extra virgin olive oil, with over 3000 olive trees. The oil is organically produced and follows a short supply chain. Other organic products include pickled products, jams, pâtés, and purees.
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