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Organic Cilento Olive Jam
603-confetturaolive-salella
€5.78
Tax included
Discover the Organic Olive Jam from Cilento by Azienda Agricola Salella, a high-quality product and a Slow Food presidium. This delicious jam is made with pitted olives and carefully processed to preserve the authentic flavor of Cilento olives.
After opening, it is recommended to rest in the fridge to maintain its freshness. By choosing this product, you support sustainable agricultural traditions and the Slow Food project that promotes biodiversity and quality.
Buy now and enjoy the genuine taste of Cilento!
Salella Olive Jam from the perfect combination of cane sugar, vanilla and lemon juice, the extraordinary Salella Olive Jam Presidium Slowfood of Cilento is born. The Salella olive ripens a little earlier than other varieties, which is why it stands out for its bitter, spicy and herbaceous scent, however offset by almond notes. Excellent jam to be served next to aged cheeses or canapés as an appetizer. The product represents an excellence of the territory certified 100% Made in Italy.
Olive Variety: Leccino / Frantoio Seasoning Oil: Organic Extra Virgin Olive, Production Area: Cilento, Diano and Alburni National Park - Municipality of Salento (SA) / in the best olive growing area
Harvesting period: Third decade of November
Processing: traditional and without preservatives
Flavors: organic oregano
Directions for use: Condiment for first courses, bruschetta, canapés.
- Energy: 264.4 kcal
- Fats: 4.9 g
- of which saturates: 0.6 g
- Carbohydrates: 51.4 g
- of which sugars: 48.2 g
- Proteins: 0.5 g
- Salt: 0.4 g
Nutritional values lister per 100 grams of the product.
- Sustainable Development
- Agrosustainability
Dignity and protection - Certifications
- Bio
- Region
- Campania
12 Items
603-confetturaolive-salella
History and Tradition: The Agricoltural Salella Company is a historical entity in Cilento, with roots in the 19th century. Founded by Felice Bianchi, who began cultivating his wife's lands, Delfina Di Marco. Despite various challenges over the years, the company has remained true to its agricultural tradition.
Territory: Located in the Cilento National Park, a protected natural area of great beauty. The company's lands are nestled in an unspoiled environment, surrounded by olive groves, vineyards, chestnut groves, and woods, making it an ideal starting point to explore the park's wonders.
Organic Products: Specializing in organic products, the company's flagship is extra virgin olive oil, with over 3000 olive trees. The oil is organically produced and follows a short supply chain. Other organic products include pickled products, jams, pâtés, and purees.
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