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Cicatielli Pasta - 500g
1163-cicatielli-caccese
€3.10
Tax included
Discover Pasta Caccese's Cicatielli, made from 100% durum wheat semolina. Ideal for those who love high-quality pasta, bronze-drawn and free from chemical residues, perfect for traditional Italian dishes.
- Pasta made from 100% hard wheat semolina from Caccese Farm
- Cooking time: 12 minutes
- No glyphosate
- No chemical residues
Pasta Caccese's Cicatielli are made from durum wheat semolina grown without chemical treatments. The pasta is bronze-drawn and slowly dried at low temperatures, ensuring an ideal texture and authentic flavor. With a cooking time of 12 minutes, Cicatielli are perfect for traditional Italian dishes, from sauces to vegetables. This pasta is free from glyphosate and chemical residues, ensuring a healthy and genuine product. Store in a cool, dry place.
Nutritional Values
Energy: 350 kcal
Fat: 1.5 g
of which saturates: 0.3 g
Carbohydrates: 72 g
of which sugars: 3.5 g
Fiber: 3 g
Protein: 12 g
Salt: 0 g
These values are based on a 100-gram serving.
- Sustainable Development
- Agrosustainability
Made in Italy - Weight
- 500 g
- Region
- Campania
10 Items
1163-cicatielli-caccese
Pasta Caccese is produced in Camporeale, amidst the pristine hills of Ariano Irpino, where the wheat is cultivated entirely naturally without the use of pesticides. This high-quality grain is transformed into zero-kilometer, premium pasta. On their farm, they employ the practice of planting legumes such as clover and field beans to prepare the soil, enhancing the natural fixation of nitrogen. Despite their low yield, the varieties of hard wheat grown retain vital characteristics such as high protein content, essential for the pasta's cooking resilience, tenacious and highly digestible gluten, and a typical yellow hue.
Their farm is located in Camporeale, an uncontaminated hill of Ariano Irpino in the province of Avellino, an ideal area for the production of high-quality hard wheat. This wheat is cultivated using traditional methods and ancient seeds, which are low-yielding but rich in proteins, gluten, and fibers. They avoid the use of chemical pesticides, ensuring that the final product is free from glyphosate and similar substances. Aware of the quality of their grain, the company has established an in-house pasta factory, producing dry, bronze-drawn pasta that is healthy, genuine, and of high quality, thus ensuring a unique and zero-kilometer product.
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