Discover the "Le Italiane" Tagliolini with Turmeric from Pastificio Pressenda, an artisanal pasta that combines Italian tradition with the exotic and beneficial taste of turmeric. Perfect for those seeking a unique culinary experience, these tagliolini are ideal for light and flavorful dishes, with a touch of color provided by the various ingredients.
Ingredients: durum wheat semolina, tomato 2%, beetroot 2%, spinach 2%, turmeric 2%, water.
The "Le Italiane" Tagliolini with Turmeric from Pastificio Pressenda represent an innovative reinterpretation of classic Italian egg pasta. This pasta is made with high-quality durum wheat semolina and enriched with turmeric, a spice known for its antioxidant and anti-inflammatory properties. The turmeric gives the tagliolini a vibrant golden color and a slightly spicy flavor, which pairs perfectly with a variety of sauces, from simple olive oil and black pepper to more complex vegetable or seafood-based sauces.
Thanks to the other ingredients—tomato, beetroot, spinach—the pasta takes on various colors reminiscent of the Italian flag.
With their porous texture, achieved through bronze-die extrusion, the "Le Italiane" Tagliolini with Turmeric are ideal for holding onto sauces and offering a full and satisfying taste experience. This pasta is perfect for those who want to explore new flavors without sacrificing the quality and tradition of Italian cuisine. The Tagliolini with Turmeric are an excellent choice for healthy lunches and dinners, offering a genuine product, free from artificial preservatives, that combines taste and wellness.
Nutritional Values (per 100 g)
- Energy: 350 kcal
- Fat: 3 g
- of which saturates: 0.9 g
- Carbohydrates: 68 g
- of which sugars: 1.5 g
- Fiber: 3 g
- Protein: 12 g
- Salt: 0.01 g
- Sustainable Development
- Dignity and protection
Women's universe - Weight
- 500 g
- Region
- Piemonte
Water, flour, and eggs still blend today to create a high-quality product. The connection to the land influences every decision made by the company, always with the goal of preserving the tradition jealously guarded since 1931.
Every ingredient is selected with meticulous attention to ensure that each recipe is special. If an ingredient does not meet high-quality standards, it is not accepted in the Pressenda world, as it does not reflect the ideal of perfection that the company strives for.