EGG TAGLIOLINI - 500g

Since 1931, the Pressenda Pasta Factory has been dedicated to what it does best: making pasta. With the same simplicity used by the founders, and the same that anyone in their place would have used, the Pasta Factory keeps alive the traditions started in 1931, carrying forward, with the third generation, a legacy of artisanal production. Water, flour, and eggs still blend together today to create a high-quality product. The connection with the local territory influences every decision made by the company, always with the aim of preserving the tradition that has been jealously guarded since 1931. Every ingredient is selected with rigorous attention to ensure that each recipe is special. If an ingredient does not meet high-quality standards, it is not accepted into the Pressenda world, as it does not reflect the ideal of perfection the company pursues.