Discover Pastificio Pressenda's Egg Tagliolini, an artisanal pasta made with high-quality ingredients, perfect for those who want to enjoy the authentic taste of Italian tradition. Ideal for pairing with a wide range of sauces, these tagliolini are the perfect choice for a refined and genuine meal.
Pastificio Pressenda's Egg Tagliolini are a classic of Italian pasta-making tradition, crafted through an artisanal process that ensures a high-quality product. This thin and delicate pasta is made using only durum wheat semolina and fresh eggs, giving the tagliolini an elastic texture and a rich, full flavor. The bronze-die extrusion process gives the pasta a rough, porous surface, perfect for absorbing sauces and dressings.
Perfect for pairing with light sauces like butter and sage, seafood sauces, or richer options like meat ragù, Egg Tagliolini are an excellent choice for those seeking a refined and flavorful main course. Their versatility makes them ideal for any occasion, from family dinners to elegant meals. The quality of the ingredients and the artisanal craftsmanship ensure a healthy, genuine product free from artificial preservatives.
Nutritional Values (per 100 g)
- Energy: 360 kcal
- Fat: 4 g
- of which saturates: 1 g
- Carbohydrates: 68 g
- of which sugars: 2 g
- Fiber: 3 g
- Protein: 14 g
- Salt: 0.02 g
- Sustainable Development
- Dignity and protection
Women's universe - Weight
- 250 g
- Region
- Piemonte
Water, flour, and eggs still blend today to create a high-quality product. The connection to the land influences every decision made by the company, always with the goal of preserving the tradition jealously guarded since 1931.
Every ingredient is selected with meticulous attention to ensure that each recipe is special. If an ingredient does not meet high-quality standards, it is not accepted in the Pressenda world, as it does not reflect the ideal of perfection that the company strives for.