Discover Pastificio Pressenda's Premium Barolo Tagliolini, an artisanal pasta that combines Piedmontese tradition with the prestige of Barolo wine. Perfect for those seeking a unique and refined culinary experience, ideal for enhancing dishes with rich and flavorful sauces.
Pastificio Pressenda's Premium Barolo Tagliolini represent a pinnacle of Italian gastronomy, combining the tradition of artisanal pasta with the prestige of one of Piedmont's most celebrated wines, Barolo. This pasta is crafted with selected durum wheat semolina, to which Barolo DOCG wine is added during the dough-making process, giving the tagliolini a distinctive reddish-purple hue and a unique, rich flavor with aromatic nuances.
Perfectly suited for pairing with robust sauces, such as meat ragù or mushroom-based creams, Premium Barolo Tagliolini are ideal for those who wish to bring a gourmet dish to the table that celebrates Piedmontese culinary culture. The artisanal production and high-quality ingredients ensure an authentic and genuine taste, capable of surprising and delighting even the most discerning palates. This pasta is perfect for special dinners, where taste and tradition meet in perfect harmony.
Nutritional Values (per 100 g)
- Energy: 360 kcal
- Fat: 3.5 g
- of which saturates: 1 g
- Carbohydrates: 72 g
- of which sugars: 2 g
- Fiber: 3 g
- Protein: 12 g
- Salt: 0.02 g
- Sustainable Development
- Dignity and protection
Women's universe - Weight
- 250 g
- Region
- Piemonte
Water, flour, and eggs still blend today to create a high-quality product. The connection to the land influences every decision made by the company, always with the goal of preserving the tradition jealously guarded since 1931.
Every ingredient is selected with meticulous attention to ensure that each recipe is special. If an ingredient does not meet high-quality standards, it is not accepted in the Pressenda world, as it does not reflect the ideal of perfection that the company strives for.