Discover Pastificio Pressenda's Premium Truffle Tagliolini, an artisanal pasta enriched with real truffle, perfect for those seeking a refined and unique culinary experience. Ideal for enhancing your recipes with the intense and aromatic flavor of truffle, transforming every dish into a special occasion.
Pastificio Pressenda's Premium Truffle Tagliolini represent the pinnacle of Italian pasta-making tradition, combined with the luxury of truffle. This pasta is crafted using only selected durum wheat semolina and fresh eggs, ensuring a perfect texture and authentic flavor. The addition of prized black truffle, harvested in Italy, imparts a rich aroma and intense flavor, elevating every dish with elegance and sophistication.
Ideal for serving with butter, cream, or a simple drizzle of extra virgin olive oil, Premium Truffle Tagliolini are perfect for those who want to bring a gourmet dish to the table without sacrificing simplicity. The quality of the ingredients and artisanal processing ensure a healthy and genuine product, preserving all the organoleptic properties of the truffle. This pasta is an excellent choice for elegant dinners or to surprise your guests with an unforgettable dish.
Nutritional Values (per 100 g)
- Energy: 350 kcal
- Fat: 3.5 g
- of which saturates: 1 g
- Carbohydrates: 70 g
- of which sugars: 2 g
- Fiber: 3 g
- Protein: 12 g
- Salt: 0.02 g
- Sustainable Development
- Dignity and protection
Women's universe - Weight
- 250 g
- Region
- Piemonte
Water, flour, and eggs still blend today to create a high-quality product. The connection to the land influences every decision made by the company, always with the goal of preserving the tradition jealously guarded since 1931.
Every ingredient is selected with meticulous attention to ensure that each recipe is special. If an ingredient does not meet high-quality standards, it is not accepted in the Pressenda world, as it does not reflect the ideal of perfection that the company strives for.