Spaghetti alla Chitarra - IGP Gragnano Pasta

Name: Spaghetti alla Chitarra - IGP Gragnano Pasta
Brand: Pastificio D'Aniello
SKU: 0559IGP
Price: 3.3 EUR
Availability: InStock

Reference 0559IGP

€3.30

Tax included

Spaghetti alla Chitarra, Gragnano IGP pasta from the D'Aniello pasta factory.

The product represents an excellence of the territory certified 100% Made in Italy.

Spaghetti alla chitarra, Gragnano IGP pasta from the D'Aniello pasta factory, is made from a mixture of durum wheat semolina and water from the local aquifer, features also set out in the I.G.P. PASTA DI GRAGNANO specification.

The pasta is made using an artisanal process, with rough bronze drawing, followed by a slow drying at low temperatures.

Cooking Time: 10 minutes

Weight: 500 g
Formato: Large
Region: Campania

In stock 10 Items

EAN13 8054529130559

MPN 0559IGP

Pastificio D'Aniello offers high-quality products in accordance with the Pasta di Gragnano IGP regulations. In the second half of the eighteenth century, the so-called industrial revolution also reached Gragnano, thanks to the production of macaroni, which found optimal conditions here for the drying of pasta, carried out in the streets in front of the pasta factories.

Pastificio D'Aniello is located inside the historic Alfonso Garofalo factory, now considered industrial archaeology. The choice of a location rich in history and tradition is not accidental but reflects the intentions of Pastificio D'Aniello to preserve the artisanal pasta production methods, with attention to every single detail, from the selection of raw materials to the control of production-related phases.