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Scialatielli - Gragnano IGP Pasta
0764IGP
€3.30
Tax included
Scialatielli, Gragnano IGP pasta from the D'Aniello pasta factory, made from a mixture of durum wheat semolina and water from the local aquifer.
The product represents an excellence of the territory certified 100% Made in Italy.
Scialatielli, Gragnano IGP pasta from the D'Aniello pasta factory, is made from a mixture of durum wheat semolina and water from the local aquifer, features that are also set out in the I.G.P. PASTA DI GRAGNANO specification.
Production is carried out using an artisanal process, with rough bronze drawing, followed by a slow drying at low temperatures.
The product represents an excellence of the territory certified 100% Made in Italy.
Cooking Time: 14 minutes
- Weight
- 500 g
- Formato
- Speciale
- Region
- Campania
9 Items
8054529130764
0764IGP
Pastificio D'Aniello offers high-quality products in accordance with the Pasta di Gragnano IGP regulations. In the second half of the eighteenth century, the so-called industrial revolution also reached Gragnano, thanks to the production of macaroni, which found optimal conditions here for the drying of pasta, carried out in the streets in front of the pasta factories.
Pastificio D'Aniello is located inside the historic Alfonso Garofalo factory, now considered industrial archaeology. The choice of a location rich in history and tradition is not accidental but reflects the intentions of Pastificio D'Aniello to preserve the artisanal pasta production methods, with attention to every single detail, from the selection of raw materials to the control of production-related phases.
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