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Paccheri - IGP Gragnano Pasta
0832IGP
€3.30
Tax included
Paccheri of Gragnano IGP D'Aniello are obtained from a mixture of 100% Italian durum wheat semolina with water from the local aquifer.
The product represents an excellence of the territory certified 100% Made in Italy.
Paccheri of Gragnano IGP D'Aniello are obtained from a mixture of 100% Italian durum wheat semolina with water from the local aquifer, characteristics also specified in the I.G.P. PASTA OF GRAGNANO.
The processing takes place according to an artisanal process, with rough bronze drawing, followed by slow drying at low temperatures.
Pacchero in the Neapolitan culture of pasta: generous, full… Extremely versatile, loud; yet in its own way Fine.
Traditional Mediterranean pasta format, produced with durum wheat semolina, bronze drawn, slowly dried according to the ancient traditions of Gragnano. Product distinguished by the IGP production mark.
Cooking Time: 15 minutes
- Weight
- 500 g
- Formato
- Corto
- Region
- Campania
9 Items
8054529130832
0832IGP
Pastificio D'Aniello offers high-quality products in accordance with the Pasta di Gragnano IGP regulations. In the second half of the eighteenth century, the so-called industrial revolution also reached Gragnano, thanks to the production of macaroni, which found optimal conditions here for the drying of pasta, carried out in the streets in front of the pasta factories.
Pastificio D'Aniello is located inside the historic Alfonso Garofalo factory, now considered industrial archaeology. The choice of a location rich in history and tradition is not accidental but reflects the intentions of Pastificio D'Aniello to preserve the artisanal pasta production methods, with attention to every single detail, from the selection of raw materials to the control of production-related phases.
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