Pasta with red lentil flour - 10 pcs

PASTA NATURA red lentil flour pasta is a colorful, fun and tasty source of protein. Naturally gluten-free, it is suitable for those suffering from celiac disease and gluten must be careful, but also for those who decide to eat in a healthier and more balanced way. Vegetable proteins perform the same functions as animal proteins with the advantage of not aggravating the cholesterol level. Pasta with red lentil flour is an important source of fiber, so it is easily digestible because it facilitates regular bowel function. Particularly suitable for sports nutrition, pasta with lentil flour is a very nutritious and balanced food. The red color of the pasta allows you to create dishes with a lively and greedy appearance, able to stimulate the appetite of even the  smallest, often reluctant to try new recipes.

Pasta with red lentil flour is the pasta with the most delicate taste of all the pasta with flour based on legumes. If you add a bay leaf to the cooking water of the pasta, you will add perfume and make it even more digestible. A good vegan dish with PASTA NATURA homemade red lentil flour is made with asparagus tips and fava bean puree. All seasoned with quality extra virgin olive oil. If you opt for a vegetable ragù, customize it with spices such as curry, turmeric and cumin seeds, you will give an oriental touch to your dish. An energizing recipe, for a one-course meal, includes macaroni with red lentil flour topped with chicory, roasted peppers and black olives.

PASTA NATURA red lentil flour pasta is produced in the following formats: penne, fusilli

10 packs minimum order quantity.

The product represents an excellence of the territory certified 100% Made in Italy.