With the characteristic dark color of the black truffle, the pasta with truffle flour is very good and of excellent quality.
The product represents an excellence of the territory certified 100% Made in Italy.
10 packs minimum order quantity.
With the characteristic dark color of the black truffle, PASTA NATURA truffle flour pasta is a real delicacy. Thanks to the skilful processing of the flour, the slow drying at low temperatures and the bronze drawing, we have created a pasta of excellent quality, which holds the cooking and which binds well to the sauce. For taste there are no words, good things must be tasted. Try it on special occasions, you will always want it on your table. PASTA NATURA truffle flour pasta is a specialty that you absolutely must let your guests try. If you want a good dish, rich in protein, low in fat and cholesterol-free, then truffle flour pasta is ideal. The truffle is perfect for those who follow a low-calorie diet. Furthermore, truffle flour is naturally gluten-free, so it can also be taken by those who must keep away from gluten for health. The beneficial properties of the truffle are truly manifold: it is a food rich in vitamins and mineral salts such as potassium, calcium and magnesium. Rich in antioxidants, truffles help fight aging and fight free radicals. Truffle flour has elasticizing properties, aids digestion and stimulates the kidneys. It is not good to take large quantities of truffles only if you have liver problems.
There are many recipes that enhance the pasta with PASTA NATURA truffle flour. Even just with penne seasoned with good extra virgin olive oil you get a tasty and pleasant dish. The classic version of pasta with truffles involves tossing the pasta in butter and serving after a sprinkling of black pepper. For a real exaltation of taste, to reach the pinnacle of pleasure, you can season macaroni with mushrooms and sausage, with mascarpone and chestnuts, with game ragout or with a mushroom sauce. If these combinations seem too caloric to you or if you are craving a light and greedy vegan dish, try the casarecce with truffle flour topped with pan-fried escarole, black olives, pine nuts and raisins.
PASTA NATURA flour pasta with truffle is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.
10 packs minimum order quantity.
The product represents an excellence of the territory certified 100% Made in Italy.
- Certifications
- Gluten Free
- Region
- Piemonte
Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta
Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.
Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics
. The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...