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Macaroncini White Corn - 10 packs
896-maccheroncini-pastanatura
€25.77
Tax included
Organic GLUTEN FREE pasta.
Macaroncini White Corn.
Ingredients:
100% white corn flour *.
* ingredients from organic farming.
ICEA Certified Organic Product
Maccheroncini White Corn quantity
Categories: White Corn, Natural White Corn Tag: white corn.
The product represents an excellence of the territory certified 100% Made in Italy.
White corn is a perfect cereal for a healthy and tasty gluten-free diet.
Get ready to make tasty recipes with Nutracentis White Corn Maccheroncini.
Pasta with White Corn is made following the artisan recipe par excellence: bronze drawing, slow drying and at low temperature.
Nutracentis pasta is rough and porous, ready to accompany any type of sauce.
Nutracentis macaroni keep cooking al dente, just the way pasta lovers like it.
Choosing to eat healthily does not mean giving up your habits!
White Corn is a gluten-free cereal, suitable for feeding intolerant people and those who choose to follow a gluten free diet.
It is also suitable for vegetarian and vegan diets.
To preserve the quality of the pasta, it is good to keep the Nustracentis packets in a cool and dry place.
- Certifications
- Bio
- Region
- Piemonte
10 Items
8050534149678
896-maccheroncini-pastanatura
Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta
Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.
Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics
. The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...
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