ORGANIC GLUTEN FREE pasta
White Corn Shells
Ingredients:
100% white corn flour *.
* ingredients from organic farming.
ICEA Certified Organic Product.
The product represents an excellence of the territory certified 100% Made in Italy.
White corn is an exceptional cereal for preparing gluten free pasta.
It has an excellent satiating power and is easily digestible.
Nutracentis White Corn Pasta is ideal for creating delicious recipes that conquer the whole family.
The Conchiglie are ready in 13/15 minutes, just long enough to prepare a delicious sauce to dress them.
Organic Gluten Free White Corn Pasta - Shells
Pasta with White Corn has a perfect cooking resistance. This property will help you make delicious dishes without any difficulty. The properties of Pasta Nutracentis are the result of the skilful processing with which it is made: it is the bronze drawing and slow drying at low temperatures that make it so special and unique. Always cooking al dente will surprise you: only those who love pasta know how important it is to feel the right consistency on the bite!
This pasta was created to feed people who are intolerant to gluten, but thanks to its taste it is chosen by all those who want to supplement their diet with ingredients free of refined carbohydrates. Thanks to the white corn pasta it will also be easy to prepare tasty vegetarian and vegan recipes.
- Certifications
- Bio
Gluten Free
Vegan - Region
- Piemonte
Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta
Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.
Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics
. The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...