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White Corn and Spirulina Shells - 10 packs
1478-conchigliemaispi-pastanatura
€28.32
Tax included
White Corn and Spirulina Shells
Ingredients:
95% white corn flour *
spirulina powder 5% *.
* ingredients from organic farming.
ICEA Certified Organic Product.
The product represents an excellence of the territory certified 100% Made in Italy.
The white corn and spirulina shells will surprise you with their taste. Try them in different recipes, you will like it seasoned in every way.
This pasta is also ideal for feeding gluten intolerant people.
Organic Gluten Free Pasta with White Corn and Spirulina - Shells
Nutracentis pasta offers this original and surprising recipe: White Corn and Spirulina. Just one taste will be enough to convince anyone of the goodness of this recipe. White corn is an ancient cereal with good nutritional properties that together with spirulina offers a concentrate of health and well-being. Spirulina is an increasingly popular and sought-after superfood. You can enjoy it in Nutracentis pasta, this recipe will surprise you!
There are many qualities of this pasta. What makes it so good is the preparation process: bronze drawing and slow drying at low temperatures. This process guarantees the White Corn and Spirulina shells excellent cooking resistance and the right roughness to bind to the sauce.
- Certifications
- Bio
Gluten Free
Vegan - Region
- Piemonte
10 Items
8050534149616
648-conchigliemaispi-pastanatura
Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta
Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.
Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics
. The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...
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