Macaroncini White Corn Turmeric and Pepper - 10 packs
GLUTEN-FREE PASTA bronze drawn
Macaroncini White Corn Turmeric and Pepper
Ingredients:
94.8% white corn flour *,
turmeric powder 5% *,
black pepper 0.2% *.
* ingredients from organic farming.
ICEA Certified Organic Product.
The product represents an excellence of the territory certified 100% Made in Italy.
Maccheroncini Mais Bianco Curcuma e Pepe, surprise yourself in the kitchen.
The White Corn, Turmeric and Pepper pasta is perfect for making any recipe because it holds perfectly in cooking. Treat yourself to a delicious first course, rich in taste and colorful ... at the table you can also eat with your eyes!
Organic Gluten Free Pasta with White Corn, Turmeric and Pepper - Maccheroncini
White Corn is an ancient cereal. We wanted to embellish it with the addition of Turmeric and Pepper, the superfoods that cannot be missing from your diet. The result is a colored, fragrant and tasty pasta. The flavor of this pasta is balanced and pleasant, try it with your favorite toppings!
Nutracentis pasta is bronze drawn and dried slowly at low temperatures, thus obtaining the right roughness that makes it bond well to the sauce.
- Certifications
- Bio
Gluten Free
Vegan - Region
- Piemonte
Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta
Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.
Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics
. The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...