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Fusilli White Corn Turmeric and Pepper - 10 packs
650-fusillimaiscurcpepe-pastanatura
€28.12
Tax included
GLUTEN FREE pasta of organic origin
Fusilli White Corn Turmeric and Pepper
Ingredients:
94.8% white corn flour *,
turmeric powder 5% *,
black pepper 0.2% *.
* ingredients from organic farming.
ICEA Certified Organic Product.
The product represents an excellence of the territory certified 100% Made in Italy.
Fusilli Mais Bianco Turmeric and Pepper: a unique and tasty Nutracentis recipe! We added Curcuma and Pepper to the White Corn flour to create a surprising specialty. Our ancient cereal goes very well with the flavor of turmeric and pepper. Why did we choose these ingredients for our pasta? Because turmeric is a superfood with surprising nutritional properties. Pepper was combined with turmeric because it facilitates its assimilation. Creating the recipe for White Corn, Curcuma and Pepper was a creative act with a surprising result. This pasta is colorful and tasty, perfect for you to make gourmet dishes. The taste of the pasta is tasty but balanced, perfect to be flavored with all your favorite ingredients.
Like all Nutracentis recipes, this one is also gluten free. Nutracentis fusilli can also be chosen by those who have adopted a vegan diet.
Organic Gluten Free Pasta with White Corn, Turmeric and Pepper - Fusilli
Nutracentis pasta is bronze drawn and dried slowly at low temperatures. You get a pasta with the right roughness and perfect cooking resistance.
Preparation tips: pasta requires 10/12 minutes of cooking, the right time to sauté the seasonal vegetables and prepare a light and inviting dish.
- Certifications
- Bio
Gluten Free
Vegan - Region
- Piemonte
10 Items
8050534149715
650-fusillimaiscurcpepe-pastanatura
Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta
Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.
Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics
. The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...
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