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Natural Sorghum Pasta - 6 packs
651-torcetti-pastanatura
€26.90
Tax included
GLUTEN-FREE bronze drawn pasta
Torcetti Natural Sorghum
Ingredients:
sorghum flour 75% *,
brown rice flour 25% *.
* ingredients from organic farming.
ICEA Certified Organic Product.
The product represents an excellence of the territory certified 100% Made in Italy.
Sorghum is an ancient grain rich in nutrients and with a surprising taste, excellent for making a tasty pasta with a balanced taste.
It is a gluten-free, high-fiber, highly digestible grain.
For a complete diet, you can enjoy natural sorghum torcetti in combination with legumes.
Organic Gluten Free Pasta of Sorghum - Torcetti
Sorghum is an ancient and precious cereal. Ideal for gourmet recipes. It is an excellent alternative to corn. Sorghum paste satisfies the needs of a gluten-free diet with taste. Gluten-free pasta specifically formulated for people intolerant to gluten.
Nutracentis pasta is bronze drawn, dried slowly at low temperatures to be rough and porous, ready to bind to your favorite condiment.
- Certifications
- Bio
Gluten Free
Vegan - Quantità
- 6 confezioni
- Region
- Piemonte
10 Items
8050534149791
651-torcetti-pastanatura
Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta
Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.
Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics
. The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...
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