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Red Wine Irpinia Aglianico DOC
485-irpiniaglianico-mastroberardino
Out-of-Stock €11.90
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Wine with an intense ruby red color, aroma of berries and spices with an elegant and soft taste.
The product represents an excellence of the territory certified 100% Made in Italy.
Irpinia Aglianico DOC
The Irpinian territory owes its peculiarities to the particular pedoclimatic condition, which is also influenced by the volcanic activity of Vesuvius, making it suitable for the cultivation of native grape varieties, among which Aglianico stands out for its diffusion and quality. It is considered the monarch of the region's viticulture, capable of producing wines with great personality and an extraordinary aptitude for aging. Yet, its versatility allows for experimenting with more agile and graceful winemaking processes, with shorter macerations and less aging, resulting in elegant and refined wines, as evidenced by this Irpinia Aglianico DOC.
DENOMINATION
Aglianico 100%
GRAPE VARIETY
Aglianico 100%
VINEYARD
The estates for the production of Aglianico are predominantly located on clay soils, with a southeast exposure, at an average altitude of 400 meters above sea level. The training system is espalier with Guyot or spurred cordon pruning, with a planting density of 4,000 vines/ha on average and a yield of about 80 quintals/ha and about 2 kg/vine.
AGE
Average 15 years
HARVEST PERIOD AND METHOD
Between the end of October and the beginning of November. Manual harvest.
VINIFICATION AND AGING
Classic red vinification in stainless steel tanks (about 15 days) at a controlled temperature (22°C-24°C). Aging in wood for 10 months and in the bottle for about 6 months.
- Anno
- 2021
- Color
- Rosso Rubino
- Region
- Campania
- Profumi
- aroma of berries and spices
- Gusto
- elegant and soft taste
485-irpiniaglianico-mastroberardino
Cantine Mastroberardino is an iconic name in Italian winemaking, celebrated for its pioneering role in promoting the indigenous grape varieties of Irpinia and Campania.
Founded in 1878 in Atripalda, Avellino, this family-run company holds a rich historical legacy spanning ten generations, preserving the ancient winemaking traditions of the region. Its estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. Divided into various areas of the region, these estates aim to conserve the identity and protection of unique terroirs. Mastroberardino is committed to safeguarding and promoting valuable grape varieties, including Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, with roots that delve into the history of Greek colonization and ancient Rome.
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