Red Wine Mastro Campania IGT

Mastro Rosso Campania IGT
The Campania region is particularly suited to viticulture thanks to its pedoclimatic characteristics and soils rich in mineral elements of volcanic origin, attributable to the influence of Vesuvius. It is a land of autochthonous viticulture, where the Aglianico grape is widespread and known for its high quality performance.
NAME
Red Campania IGT
VARIETY
Aglianico and Piedirosso, with modest shares of other varieties grown in different areas of Irpinia and Sannio
VINEYARD
The estates for the production of Mastro Rosso are located on a predominantly clayey calcareous soil, with a south-east exposure and at an average altitude of 350 m. s.l.m. The training system is the guyot espalier, the average planting density is 3,000 vines / ha and the yield of about 80 q / ha and 2.6 kg / vault.
AGE
On average 20 years
PERIOD AND COLLECTION SYSTEM
Mid October, manual harvest.
VINIFICATION AND AGING
Classic red vinification in steel tanks (about 10 days) at a controlled temperature (21 ° C-23 ° C). Refine for at least one month in the bottle.