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Trocla Lacryma Christi D.O.C. del Vesuvio - Rosso Riserva 12 months of Montesommavesuvio
87-troclalacryma-montesommavesuvio
Out-of-Stock €15.00
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Trocla Lacryma Christi D.O.C. del Vesuvio - Rosso Riserva 12 months of Montesommavesuvio, produced from vines grown in the Vesuvius National Park.
The product represents an excellence of the territory certified 100% Made in Italy.
Trocla Lacryma Christi D.O.C. del Vesuvio - Rosso Riserva 12 months of Montesommavesuvio is produced from the vines that are grown in the Vesuvius National Park.
Trocla has a pleasant, clean taste that enhances the red fruit with hints of blackberry and currant, all enriched by a slight nuance of Tabasco and vanilla. It has a strong aroma with a harmonious and balanced slightly tannic aroma.
It is bottled in a light dark green Bordeaux XV style bottle, first choice Italian cork
hot silver, black and black painted label.
- Certifications
- DOC
- Color
- Giallo paglierino scarico con riflessi verdi
- Region
- Campania
- Classificazione
- Catalanesca I.G.P. del Monte Somma Riserva 12 mesi
- Zona di Produzione
- Pollena Trocchia - Parco Nazionale del Vesuvio
- Tipologia del terreno
- Vulcanico sabbioso
- Esposizione
- sud - ovest
- Giacitura
- 400 m slm
- Sistema di allevamento
- guyot
- Epoca vendemmiale
- seconda decade di ottobre
- Tecnica di vinificazione
- In bianco a temperatura controllata, fermentazione a 16°-18°
- Resa di trasformazione
- 60%
- Affinamento
- affinamento in barrique rovere francese 12 mesi
- Profumi
- non eccessivamente tannico, intenso, netto con piacevoli sentori floreali e di tabasco
- Gusto
- caratteristico di buona struttura, fresco con una decisa sapidità e mineralità,leggermente vanigliato
87-troclalacryma-montesommavesuvio
The vineyards of Azienda Agricola Vitivinicola Montesommavesuvio cover about 4.5 hectares in the Monte Somma and Vesuvius area, a region particularly suited for viticulture. They cultivate typical Campanian grape varieties such as Aglianico, Falanghina, Lacryma Christi, and Catalanesca, using the best cultivation and winemaking techniques to ensure the highest quality wines. Their vineyards are managed with integrated methods that include natural phytosanitary products and environmentally-friendly fertilization. Traditional winemaking methods are used in the cellar, focusing on enhancing the organoleptic characteristics of the grapes. The winery's products, which have gained national and international recognition, include Lacryma Christi DOC wines and IGT wines from Falanghina, Aglianico, and Catalanesca grapes.
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