Rice With Truffle and Porcini Mushrooms

Inaudi's rice with truffles and porcini mushrooms is a gastronomic delight that enhances the best of Italian cuisine. Made with Carnaroli rice, known for its ability to absorb flavors while maintaining an al dente texture, this product is enriched with prized truffles and selected porcini mushrooms. The truffle, with its intense and penetrating aroma, perfectly complements the rich, earthy flavor of the porcini, creating a perfect balance of flavors.

Perfect for preparing a refined risotto, this rice is easy to cook and guarantees exceptional results. Simply follow a few simple steps: toast the rice, gradually add broth, and stir in butter and cheese to achieve a creamy and delicious dish. Ideal for special dinners or to surprise your loved ones with a gourmet dish, Inaudi's rice with truffles and porcini mushrooms is a must-have in every cooking enthusiast's pantry.

Nutritional Values

Energy: 350 kcal
Fat: 2 g
of which saturates: 0.5 g
Carbohydrates: 75 g
of which sugars: 1 g
Fiber: 3 g
Protein: 7 g
Salt: 0.1 g

These values are based on a 100-gram serving.