Lacrimarosa Irpinia rosé DOC
Fruit of a large territory, that of Irpinia, strongly suited to the production of Aglianico. It is from this grape that Lacrimarosa is born, after a very sweet pressing of the bunches so as to only slightly color the juice and give a naturally clear product with an exciting aromatic spectrum.
NAME
Irpinia Rosato DOC
VARIETY
Aglianico 100%
VINEYARD
Torella dei Lombardi, with south-east exposure, and Pietradefusi, with north-west exposure. Clayey-calcareous with the presence of skeleton. Average altitude of 400 m. s.l.m. Espalier training system with spurred cordon pruning. Average planting density of 3,000 plants / ha. Yield of about 70 q / ha and 2.3 kg / vine.
AGE
15 years
PERIOD AND COLLECTION SYSTEM
Half October. Manual harvest.
VINIFICATION AND AGING
Pink vinification with soft pressing of the whole grapes, in order to limit the contact of the must with the skins. Fermentation in steel tanks (about 20 days) at a controlled temperature (16 ° C-18 ° C). Refinement in the bottle for at least one month.
- Anno
- 2021
- Color
- Rosa Pallido
- Region
- Campania
- Profumi
- intense and fruity
- Gusto
- soft flavor with aromatic notes of wild strawberries
Cantine Mastroberardino is an iconic name in Italian winemaking, celebrated for its pioneering role in promoting the indigenous grape varieties of Irpinia and Campania.
Founded in 1878 in Atripalda, Avellino, this family-run company holds a rich historical legacy spanning ten generations, preserving the ancient winemaking traditions of the region. Its estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. Divided into various areas of the region, these estates aim to conserve the identity and protection of unique terroirs. Mastroberardino is committed to safeguarding and promoting valuable grape varieties, including Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, with roots that delve into the history of Greek colonization and ancient Rome.