La Violetta's Pure Organic Saffron in Stigmas is a product of rare quality and purity, a symbol of the excellence of Italian agricultural tradition.
Originating from the renowned Organic Estate La Violetta, located in the picturesque Cercemaggiore, in the province of Campobasso, this saffron is cultivated using organic and sustainable methods, ensuring not only a reduced environmental impact but also a superior quality final product. Each saffron stigma is collected with extreme care and dedication.
The harvest takes place at dawn, when the flowers are still closed to preserve the integrity and aroma of the delicate stigmas. After harvesting, the stigmas are gently dried, preserving all their organoleptic properties and their vivid color, characteristic of high-quality saffron.
The result is an organic saffron in stigmas of unique intensity and purity, ideal for enriching your dishes with a touch of taste and color.
Each 30-gram package holds a treasure of flavors and aromas, ready to transform any recipe into a culinary work of art. Perfect for risottos, paellas, desserts, and much more, La Violetta's Pure Organic Saffron in Stigmas represents the best of Italian organic agricultural production, with a constant commitment to quality and sustainability.
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Adopting natural agricultural practices, the La Violetta estate aims to guarantee only saffron of excellent quality. It is a product that is 100% authentically pure, grown with love and meticulous care, and carefully hand-selected.