Shopping Cart
There are no more items in your cart
Cacio e Pepe Cream - 140g
19140
€6.00
Tax included
To be enjoyed warm during a convivial dinner with crostini or with vol-au-vents, but also excellent as a dressing for fabulous first courses and during the risotto creaming process. It can also accompany meat-based main courses or simply to enhance original appetizers.
Alpenzu's Cacio e Pepe Cream is a delightful preparation that brings the classic flavor of Roman cuisine to your table. Made with high-quality Pecorino cheese and black pepper, this cream has a creamy texture and bold taste. Perfect for dressing pasta, risottos, and crostini, it's a quick and tasty solution for traditional cuisine lovers. Thanks to artisanal processing and selected ingredients, the cream guarantees an authentic and high-quality culinary experience. Store in a cool, dry place, and once opened, refrigerate and consume within a few days to maintain freshness.
Pecorino Romano D.O.P. 36% (sheep's milk, salt, lamb rennet, lactic ferments), cream, water, egg yolk, corn starch, melting salt: sodium citrate, black pepper 0.5%, preservative: sorbic acid.
Nutritional Values
Energy: 350 kcal
Fat: 30 g
of which saturates: 18 g
Carbohydrates: 2 g
of which sugars: 0.5 g
Protein: 15 g
Salt: 2 g
These values are based on a 100-gram serving.
- Certifications
- Gluten Free
- Region
- Val D'Aosta
10 Items
8032539145664
19140
Founded in the heart of the Aosta Valley, Alpenzu is known for the high quality of its raw materials and its commitment to production processes that blend tradition with innovation. The company strives to offer genuine products without artificial preservatives and colorants, ensuring an authentic and natural taste.
Tap to zoom
