DOP Fontina Cream - 140g

Alpenzu's Fontina DOP Cream is a gastronomic specialty made from the prized Fontina DOP cheese, a typical product of the Aosta Valley. This cream, with its smooth texture and intense flavor, is ideal for preparing refined appetizers, enriching main courses such as risottos and pastas, or creating delicious fondues. Made with selected ingredients and artisanally processed, it guarantees a high-quality product that brings authentic Valdostan flavors to your table. Store in a cool, dry place, and once opened, refrigerate and consume within a few days to maintain freshness.

Fontina D.O.P. 55% (milk, salt, rennet, lactic ferments), water, cream, egg yolk, melting salt: sodium citrate, corn starch, preservative: sorbic acid.

Nutritional Values

Energy: 270 kcal
Fat: 22 g
of which saturates: 14 g
Carbohydrates: 2 g
of which sugars: 1 g
Protein: 16 g
Salt: 1.2 g

These values are based on a 100-gram serving.