Tomato Sauce with Eggplant

MAMMA MIA is the tomato sauce with aubergines produced by Italiana Vera.

Mamma mia pasta sauce is a natural tomato sauce with fresh aubergines, cut and processed by hand, extra virgin olive oil and a touch of freshly picked basil.

It is called that because when you taste it you can't help but exclaim, mamma mia !, because of its delicate taste but with character.

A classic Italian recipe of Sicilian origin revived in a gourmet version with the taste of fresh aubergines.

A sauce that sets no limits to the imagination and with a versatility that makes it suitable for dishes such as baked pasta, lasagna, or even simple macaroni rigati, baked penne with provolone etc.

Choose it because

it is natural, it is prepared with fresh selected Italian ingredients, it does not contain additives, it does not contain dyes,

it does not contain sugar, it is made exclusively with extra virgin olive oil.

Ingrediants

“Mamma Mia” natural sauce: diced tomato 73%, hand-cut aubergines 21%, extra virgin olive oil, garlic, fresh basil and salt.

Territory of origin

all the ingredients used in the processing of our products are of exclusive origin of the Italian territory.

Method of conservation

store in a cool and dry place, do not expose to the sun's rays. After opening, keep refrigerated and use within a week.

Method of preparation

Make a great pasta with eggplant (or Sicilian pasta). you can prepare this sauce in a pan or in a pot. To enjoy it at its best, heat the container in a bain marie or in the microwave for a few seconds and use it to season the freshly drained pasta, perhaps adding a drizzle of extra virgin olive oil, cheese and a little imagination. For 3-4 people it is recommended to use the entire jar.