Pacchetelle of "Piennolo del Vesuvio Tomato D.O.P."

Pomodorino del Piennolo del Vesuvio, PDO since 2009, is an ancient Vesuvian crop that owes its name to the tradition of the farmers to weave the bunches of tomatoes around a string tied in a circle until they form a large bunch (the piennolo) which is then hung in a dry and ventilated space. Full of organic acids, with a fresh and acrid taste, it has a leathery skin that makes sure that the nutrients are preserved over time.

Pacchetelle of "Pomodorino del Piennolo del Vesuvio D.O.P.", i.e. tomatoes harvested when fully ripe, hand-selected with care, cut into two parts and preserved in a jar.

Nothing smells of home and tradition like the scent of tomatoes on the fire. They are the pillars of our cuisine,  and above all of our agricultural production; chosen, cared for by us to guarantee you unique taste dishes. To our Pacchetelle of "Pomodorino del Piennolo del Vesuvio D.O.P.," you don't need any additional ingredients. You just have to enjoy their simplicity and their taste perfectly balanced between acidity and sweetness, to make you feel at home at every forkful.