Natural Organic Yellow Datterino

It is the natural organic yellow datterino tomato prepared by the Salella farm with the organic yellow datterino tomato grown on the farm, water and salt. The product represents an excellence of the territory certified 100% Made in Italy.
The result is a special yellow variety datterino tomato because its cultivation takes place in an area, the Cilento, Diano and Albumi National Park, which has an ideal microclimate and soil for its growth.
From harvesting to potting, each stage of processing takes place following the local tradition and nothing is added except water and salt.
It is ideal for preparing any recipe that involves the use of fresh tomatoes.
Variety: Yellow date
Production Area: Cilento, Diano and Alburni National Park - Municipality of Salento (SA) - Hills Area
Cultivation: Open field
Harvesting period: Third decade of August
Processing: Traditional (from harvesting to potting)
Aromas: Absence of flavorings, preservatives and salt
Directions for use: Dressing for first and second courses, pizzas.

• Energy: 22 kcal
• Fats: 0.5 g
  • of which saturates: 0 g
• Carbohydrates: 3 g
  • of which sugars: 3 g
• Fiber: 1.5 g
• Proteins: 1.5 g
• Salt: 2 g
  
  Nutritional values listed per 100g of product.