Pacchetelle are the ancient method, used by Vesuvian women, of preserving the cherry tomatoes harvested between the months of July and August all year round. As an alternative to the classic method according to which the fruits were divided into bunches and left to dry, with the pacchetelle the tomatoes were cut in half lengthwise, pressed into the jar by hand and subsequently pasteurized in a bain-marie. And we, as in the past, still keep them that way.
Store in a dry place after opening, store in the fridge and consume within 2-3 days.
Ingredients: Piennolo tomato from Vesuvius dop.
Suitable for the preparation of sauces, sauces, first and second courses and aperitifs, bruschetta and pizzas.
- Sustainable Development
- Imprenditoria Femminile
Women's universe - Weight
- 550 g
- Region
- Campania
Italianavera, founded in 2013 by Diana, is a company located in Nocera Inferiore, Salerno. The mission of Italianavera is to tell the story of Italy through the authentic flavors of tomatoes, focusing on simplicity and Italian culinary tradition. Their products include natural sauces, the Veropop line with its POP tomato, and the artisanal ketchup Ketchupop made with San Marzano DOP tomatoes. Italianavera has received international recognition, such as the Sofi Awards USA for the Mamma Mia sauce in 2015. Their production stands out for using fresh and natural ingredients, expressing authenticity, femininity, and Italian identity.