The Corbarino tomato is a small bulb-shaped tomato with a strong sweet and sour flavor. Grown exclusively on the volcanic soils on the slopes of the Lattari Mountains in Campania, it has typical organoleptic and qualitative characteristics that make it unique in its kind.
Store in a dry place, do not expose to sunlight. After opening, keep refrigerated and use within 4 days.
Ingredients: Corbarino tomatoes, water, salt.
It is perfect for seasoning pizzas, but also for preparing fish-based dishes and to enhance their taste.
It is preserved naturally in water and salt, therefore it maintains the flavor of the freshly picked tomato.
- Weight
- 520 g
- Region
- Campania
Italianavera, founded in 2013 by Diana, is a company located in Nocera Inferiore, Salerno. The mission of Italianavera is to tell the story of Italy through the authentic flavors of tomatoes, focusing on simplicity and Italian culinary tradition. Their products include natural sauces, the Veropop line with its POP tomato, and the artisanal ketchup Ketchupop made with San Marzano DOP tomatoes. Italianavera has received international recognition, such as the Sofi Awards USA for the Mamma Mia sauce in 2015. Their production stands out for using fresh and natural ingredients, expressing authenticity, femininity, and Italian identity.