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Boscaiola: Piennolo Tomato Sauce D.O.P. Mushrooms and Porcini
817-sugoboscaiola-saporivesuviani
€6.90
Tax included
Boscaiola: Piennolo Tomato Sauce D.O.P. Vesuvian Flavors Mushrooms and Porcini.
The product represents an excellence of the territory certified 100% Made in Italy.
BOSCAIOLA SAUCE WITH PIENNOLO DEL VESUVIO DOP TOMATO
For those who are single, have time or work problems, a ready-to-use sauce in extra virgin olive oil with the typical product par excellence of the Vesuvius National Park, the Pomodorino del Piennolo D.O.P., offered in three different flavors:
Boscaiola sauce with porcini mushrooms;
Mediterranean sauce with carrots, celery and onion;
Neapolitan sauce with olives, capers and oregano.
The product represents an excellence of the territory certified 100% Made in Italy.
Ingredients: Piennolo del Vesuvio Tomato puree D.O.P. 93.3%
5.2% extra virgin olive oil, Porcini mushrooms, Champignon mushrooms and salt
280g glass jar.
- Sustainable Development
- Agrosustainability
- Certifications
- D.O.P.
- Weight
- 280 g
- Region
- Campania
10 Items
817-sugoboscaiola-saporivesuviani
Sapori Vesuviani is a wonderful family-owned biodynamic agricultural company located on the slopes of the volcano, in the heart of the Vesuvius National Park. Here, Pasquale Imperato's passion blends with the cultural heritage accumulated over decades. The company is famous for producing the Pomodorino del Piennolo del Vesuvio D.O.P. and the Vesuvian Apricot, the true treasures of the region. Sapori Vesuviani's mission is to preserve peasant traditions, combining them with innovation to create top-quality, healthy, and genuine products. Each product, following the seasons, is carefully produced, processed, and preserved to bring back the authentic flavors of the past. The quality of the raw materials, harvested at the right moment, and meticulous processing methods ensure excellent products.
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