Mediterranea: Tomato Sauce from Piennolo del Vesuvio D.O.P.

Name: Mediterranea: Tomato Sauce from Piennolo del Vesuvio D.O.P.
Brand: Sapori Vesuviani
SKU: 818-sugomediterranea-saporivesuviani
Price: 6.9 EUR
Availability: InStock

Reference 818-sugomediterranea-saporivesuviani

€6.90

Tax included

Discover "Mediterranea," the Vesuvian Piennolo Cherry Tomato Sauce D.O.P. by Sapori Vesuviani, an authentic condiment that captures the essence of the Vesuvian territory. Perfect for those seeking a high-quality artisanal sauce, ideal for enhancing your pasta dishes with the rich, unique flavor of Piennolo tomatoes.

"Mediterranea" is an artisanal sauce made with Vesuvian Piennolo Cherry Tomatoes D.O.P., one of the most treasured and representative ingredients of Campanian culinary tradition. Grown on the slopes of Mount Vesuvius, these cherry tomatoes are known for their sweetness, dense flesh, and slightly tangy flavor, enhanced by the volcanic soil. The sauce is crafted using traditional methods, without the addition of preservatives, to ensure a genuine product with an authentic taste.

Ideal for dressing pasta, "Mediterranea" brings the flavor of the sun and soil of Vesuvius to your table. It is perfect for those seeking an authentic culinary experience, capable of transforming a simple pasta dish into an explosion of Mediterranean flavors. This sauce is an excellent choice for those who desire a healthy, natural, and flavorful product, ideal for family dinners or gatherings with friends.

Nutritional Values (per 100 g)

Energy: 45 kcal
Fat: 2 g
of which saturates: 0.3 g
Carbohydrates: 5 g
of which sugars: 4 g
Fiber: 1 g
Protein: 1 g
Salt: 0.5 g

Sustainable Development: Agrosustainability
Certifications: D.O.P.
Weight: 280 g
Region: Campania

In stock 10 Items

MPN 818-sugomediterranea-saporivesuviani

Sapori Vesuviani is a wonderful family-owned biodynamic agricultural company located on the slopes of the volcano, in the heart of the Vesuvius National Park. Here, Pasquale Imperato's passion blends with the cultural heritage accumulated over decades. The company is famous for producing the Pomodorino del Piennolo del Vesuvio D.O.P. and the Vesuvian Apricot, the true treasures of the region. Sapori Vesuviani's mission is to preserve peasant traditions, combining them with innovation to create top-quality, healthy, and genuine products. Each product, following the seasons, is carefully produced, processed, and preserved to bring back the authentic flavors of the past. The quality of the raw materials, harvested at the right moment, and meticulous processing methods ensure excellent products.