tomarchio's recipe for this drink dates back to the middle of the last century and now, as then, it is produced using Chinotto extract.
This particular and ancient citrus fruit, with a typically bitter and decisive flavor, has always given our drink its unique and unmistakable taste, which has always been the most loved drink by Sicilians.
The product represents an excellence of the territory certified 100% Made in Italy.
Tomarchio's recipe for this drink dates back to the middle of the last century and now, as then, it is produced using Chinotto extract.
This particular and ancient citrus fruit, with a typically bitter and decisive flavor, has always given our drink its unique and unmistakable taste, which has always been the most loved drink by Sicilians.
The product represents an excellence of the territory certified 100% Made in Italy.
Ingredients: Water, sugar, glucose-fructose syrup, carbon dioxide, color: E 150d, aroma with chinotto infusion, flavorings, acidifier: citric acid.
Nutritional values
Energy: 190 kj / 45 kcal
Fat: 0 gr.
of which saturated fatty acids: 0 gr.
Carbohydrates: 11 gr.
of which sugars: 11 gr.
Proteins: 0 gr.
Salt: 0.02 gr.
- Sustainable Development
- Agrosustainability
- Quantità
- 24 bottles
- Region
- Sicilia
Discover the artisanal production of Tomarchio beverages, a company with over a century of history, intuition, and passion.
Founded in 1920 in Acireale by Cav. Filippo Tomarchio, Sibat Tomarchio srl continues to produce high-quality artisanal beverages. Our beverages have always been favorites in Sicily, representing the authentic taste of the island.
We use simple and genuine ingredients, such as freshly squeezed citrus juices, pure water from Mount Etna, and an artisanal production method passed down for over 101 years and three generations. Sicily is the heart of the company, with short and zero-kilometer supply chains.
We produce 40 million bottles, reaching over 1.4 million Sicilian families and many more in Italy and around the world.