Vesuvian Apricot Nectar by Sapori Vesuviani | StoreItaly.org
    Vesuvian Apricot Nectar by Sapori Vesuviani | StoreItaly.org

    Vesuvian Apricot Nectar

    820-nettarealbicocche-sapvesuviani
    €2.50
    Tax included

    Discover Sapori Vesuviani's Apricot Nectar, a sweet and genuine drink that captures the essence of apricots ripened under the sun of Mount Vesuvius. Perfect for those seeking an authentic product with a fresh and natural flavor, ideal for a refreshing break or as a light meal accompaniment.

     

    Sapori Vesuviani's Apricot Nectar is an exceptional product that encapsulates all the freshness and sweetness of apricots grown in the fertile lands surrounding Mount Vesuvius. This nectar is made using only selected fruits, harvested at the perfect ripeness to ensure a full and authentic flavor. Vesuvian apricots, renowned for their juicy flesh and intense taste, are carefully processed to preserve all their organoleptic properties, resulting in a beverage rich in vitamins and minerals.

    Ideal for enjoying chilled on a hot summer day or as a complement to breakfasts and snacks, this Apricot Nectar is perfect for those seeking a natural product free from artificial preservatives and colorings. Its velvety texture and delicate flavor make it suitable for the whole family, from children to adults. By choosing this nectar, you choose an authentic taste experience, deeply connected to the tradition and quality of the Vesuvian lands.

    Nutritional Values (per 100 ml)

    • Energy: 50 kcal
    • Fat: 0 g
    • of which saturates: 0 g
    • Carbohydrates: 12 g
    • of which sugars: 10 g
    • Fiber: 1 g
    • Protein: 0.5 g
    • Salt: 0.01 g
    Sustainable Development
    Agrosustainability
    Region
    Campania
    10 Items
    820-nettarealbicocche-sapvesuviani

    Sapori Vesuviani is a wonderful family-owned biodynamic agricultural company located on the slopes of the volcano, in the heart of the Vesuvius National Park. Here, Pasquale Imperato's passion blends with the cultural heritage accumulated over decades. The company is famous for producing the Pomodorino del Piennolo del Vesuvio D.O.P. and the Vesuvian Apricot, the true treasures of the region. Sapori Vesuviani's mission is to preserve peasant traditions, combining them with innovation to create top-quality, healthy, and genuine products. Each product, following the seasons, is carefully produced, processed, and preserved to bring back the authentic flavors of the past. The quality of the raw materials, harvested at the right moment, and meticulous processing methods ensure excellent products.

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