Mencarelli's Dark Hazelnut Spread is a pure indulgence for chocolate and hazelnut lovers. With its intense flavor and smooth texture, it is perfect for spreading on bread, desserts, or enjoying straight from the jar. Buy it to treat yourself to a unique, delicious moment made with carefully selected high-quality ingredients.
Mencarelli's Dark Hazelnut Spread is a refined combination of the rich taste of dark chocolate and the unmistakable aroma of premium hazelnuts. This spreadable cream stands out for its creamy, enveloping texture, perfect for spreading on bread, biscuits, or as a filling for cakes and cookies. Its balanced sweetness and intense flavor make it an irresistible choice for those who love authentic, sophisticated flavors.
Made with high-quality hazelnuts and carefully selected cocoa, this spread contains no preservatives or artificial flavors, ensuring a natural and flavorful product. It is perfect for adding a touch of sweetness to your daily routine or as a gourmet addition to breakfasts and snacks.
Average nutritional values per 100g:
- Energy: 530 kcal
- Fat: 37 g
- of which saturated: 7 g
- Carbohydrates: 42 g
- of which sugars: 38 g
- Protein: 7 g
- Salt: 0.01 g
- Region
- Marche
History: Mencarelli is a company born in Castelplanio (AN), founded on the artisanal wisdom and passion for chocolate by Paolo Mencarelli. The philosophy of the master chocolatier is deeply rooted in the Marche artisanal culture, constantly driving him toward perfection. From the meticulous selection of raw materials (cocoa sourced from South America and Madagascar) to the use of innovative techniques to create new combinations or reinterpret regional traditions like "lonzino di fico," Mencarelli's products embody the excellence of the Marche region, rooted in artisanal culture and reinvented today through the innovative spirit and creativity of enlightened entrepreneurs like Paolo Mencarelli.
Products: Located in Castelplanio, in the heart of Alta Vallesina, the Mencarelli company is immersed in authentic Marche traditions and renowned gastronomic excellence. In this context, Paolo is dedicated to seeking out the most exquisite cocoa, sourced from regions in South America and Madagascar, with love and respect for the land that harken back to Marche's roots. Paolo hones his skills as a master chocolatier, inspired by a constant desire to highlight the intrinsic qualities of the raw material, cocoa beans. The result is a series of unprecedented and surprising pairings, as well as innovative reinterpretations of traditional combinations. Mencarelli's products include high-quality pralines and delightful chocolate treats, enriched with Mediterranean fragrances.