Angelica Toro's farm is a small enterprise that was established in 2003, in the heart of the certified hazelnut production area. The supply chain starts with the fruits from the company's own hazelnut groves, which are processed in the in-house laboratory into various specialties (flours, pastes, creams, pralines, crunchies). It's from here that this flavorful spread is born, made with 100% IGP Giffoni hazelnuts, without the addition of oils or sugars, offering you the authentic taste of hazelnuts.
Toro's hazelnut spread, 100% hazelnuts, is pure goodness in a 220g jar. This creamy delicacy is made with IGP Giffoni hazelnuts, with no added oils or sugars, offering you the authentic taste of Italian hazelnuts. Delicious on toast, pancakes, or to be enjoyed straight from the jar.
Nutritional Values
Energy: 628 kcal
Fat: 61 g
of which saturates: 4.5 g
Carbohydrates: 17 g
of which sugars: 4.3 g
Fiber: 10 g
Protein: 15 g
Salt: 0 g
These values are based on a 100-gram serving.
- Sustainable Development
- Agrosustainability
Biodiversity
Dignity and protection - Weight
- 220g
In fact, the Giffoni hazelnut is one of the best hazelnuts in the world and has been awarded the DOP (Protected Designation of Origin) in 1996. The Toro company uses the best agricultural techniques to guarantee the maximum quality of its hazelnuts.
The hazelnut orchards are cultivated using integrated methods, which involve the use of natural pesticides and fertilization techniques that respect the environment. The harvested hazelnuts are then processed in the company's internal laboratory.
Here they are roasted, shelled, ground, and used to produce a wide range of products.
All of the products of the Azienda Agricola Toro are made with the utmost care and attention to quality.