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Hazelnut and cocoa spread
935-cremacacaonocc-toro
€7.00
Tax included
A tasty cream made from 45% award-winning Giffoni IGP hazelnuts by Gambero Rosso, with added cocoa and granulated sugar.
By choosing this product, you will discover a cream made from natural ingredients, including delicious certified and award-winning Giffoni IGP hazelnuts. Enjoy it on toasted bread, pancakes, or straight from the jar.
Toro's hazelnut and cocoa spread is pure goodness in a 220g jar. This creamy delicacy is made with 45% Giffoni IGP hazelnuts, granulated sugar, skimmed milk powder, and cocoa, offering you the authentic taste of Italian hazelnuts. Delicious on toasted bread, pancakes, or straight from the jar.
Nutritional Values
Energy: 540 kcal
Fat: 34 g
of which saturates: 6 g
Carbohydrates: 50 g
of which sugars: 45 g
Fiber: 4 g
Protein: 8 g
Salt: 0.1 g
These values are based on a 100-gram serving.
- Sustainable Development
- Agrosustainability
Biodiversity
Dignity and protection - Weight
- 220g
- Region
- Campania
8 Items
935-cremacacaonocc-toro
In fact, the Giffoni hazelnut is one of the best hazelnuts in the world and has been awarded the DOP (Protected Designation of Origin) in 1996. The Toro company uses the best agricultural techniques to guarantee the maximum quality of its hazelnuts.
The hazelnut orchards are cultivated using integrated methods, which involve the use of natural pesticides and fertilization techniques that respect the environment. The harvested hazelnuts are then processed in the company's internal laboratory.
Here they are roasted, shelled, ground, and used to produce a wide range of products.
All of the products of the Azienda Agricola Toro are made with the utmost care and attention to quality.
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