The Organic Carob Syrup by the Social Cooperative L'Arcolaio is a natural sweetener with an intense and rich flavor, ideal for those looking for a healthy alternative to refined sugar.
Made from organically grown carobs in Sicily, this syrup is perfect for sweetening beverages, yogurt, desserts, and traditional recipes.
Purchasing the Organic Carob Syrup means not only bringing a high-quality product to your table but also supporting a project that values both the land and the people.
The Organic Carob Syrup by the Social Cooperative L'Arcolaio is an artisanal product made from organically grown carobs in the fertile lands of Sicily. This syrup is obtained through a natural extraction process that preserves all the beneficial properties of carobs, including high fiber content, minerals, and antioxidants. Its rich and slightly caramelized flavor makes it an excellent alternative to traditional sweeteners, perfect for sweetening beverages, yogurt, desserts, and for use in typical Mediterranean recipes.
The Social Cooperative L'Arcolaio is committed to promoting environmental sustainability and social inclusion by using environmentally friendly farming practices and providing opportunities for people in difficult situations.
Average nutritional values per 100g:
- Energy: 270 kcal
- Fat: 0 g
- of which saturated: 0 g
- Carbohydrates: 67 g
- of which sugars: 45 g
- Protein: 1 g
- Fiber: 12 g
- Salt: 0.03 g
- Sustainable Development
- Agrosustainability
Biodiversity
Dignity and protection
Economia Carceraria - Certifications
- Bio
- Weight
- 100ml
- Region
- Sicilia
L'Arcolaio brings the authentic taste of Sicily directly to your doorstep. From the tradition of marzipan to carob syrup, they offer a wide selection of high-quality Sicilian products. But L'Arcolaio is much more than an online store; it is a social cooperative with a special mission.
Founded in 2003, this cooperative promotes employment for inmates by managing a productive activity within the Syracuse prison. Over the years, they have developed the registered trademark "Dolci Evasioni," and their products have become known throughout the country through specialized stores in organic products, fair trade shops, and solidarity purchasing groups.
In 2014, with the support of the Val di Noto Community Foundation, the "Frutti degli Iblei" project had been launched, introducing new categories of products such as aromatic herbs, flavored salt, and dried vegetables. With a strong commitment to using organic raw materials and fair trade practices, L'Arcolaio promotes environmental sustainability, cultural diversity, and contributes to the evolution of the prison system through concrete work integration projects.