Artisanal Cocoa Sbrisolona Cake by Pasticceria Giotto Oltre la Dol...
    Artisanal Cocoa Sbrisolona Cake by Pasticceria Giotto Oltre la Dol...

    Artisanal Cocoa Sbrisolona Cake

    1320-sbrisolonacacao-PasGiotto
    €8.90
    Tax included

    The Cocoa Sbrisolona Cake by Pasticceria Giotto is a delicious twist on the classic Mantuan dessert, enriched with the bold flavor of cocoa. Crumbly and crunchy, this cake combines the sweetness of cane sugar with the richness of almonds and hazelnuts, offering a unique taste experience.

    By purchasing the Cocoa Sbrisolona, you're not only treating yourself to a high-quality artisanal product, but you're also supporting a project that offers a second chance. Pasticceria Giotto, born within the Padua prison, helps inmates acquire professional skills and reintegrate into society. Your purchase is part of a positive change initiative.

     

    Ingredients:
    Wheat flour, butter, cane sugar, hazelnuts, almonds, corn flour, cocoa powder, eggs.

    Nutritional Values per 100g:

    • Energy: 2052 kJ / 491 kcal
    • Fat: 27g
      • of which saturated: 12g
    • Carbohydrates: 53g
      • of which sugars: 24g
    • Protein: 6.7g
    • Salt: 0.08g
    Sustainable Development
    Dignity and protection
    Economia Carceraria
    nclusivity
    Weight
    330 g
    Region
    Veneto
    10 Items
    1320-sbrisolonacacao-PasGiotto

    Pasticceria Giotto: Quality Sweets, Solidarity, and Training

    Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.

    To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.

    This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.

    Product added to wishlist
    Product added to compare.