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Noce Del Santo - Traditional Pastry
1323-nocedelsanto-PasGiotto
€12.00
Tax included
The Noce del Santo is a high-end pastry, characterized by the perfect blend of crumbly shortcrust pastry and the enveloping flavor of walnuts. This specialty, enriched with quality ingredients such as honey and white chocolate, is ideal for those seeking a refined dessert with an authentic taste.
By purchasing the Noce del Santo, you're not only indulging in a unique artisanal product but also supporting a meaningful social project. Pasticceria Giotto, based within the Padua prison, offers inmates the opportunity to learn a trade and reintegrate into society. Every purchase contributes to this journey of redemption, transforming work into a second chance at life.
Ingredients:
Wheat flour, sugar, butter, walnuts (14%), powdered sugar, honey, almond paste, white chocolate, egg yolks, natural yeast.
Nutritional Values per 100g:
- Energy: 2105 kJ / 504 kcal
- Fat: 29g
- of which saturated: 12g
- Carbohydrates: 50g
- of which sugars: 22g
- Protein: 7g
- Salt: 0.19g
- Sustainable Development
- Dignity and protection
Economia Carceraria
Made in Italy
nclusivity - Weight
- 250 g
- Region
- Veneto
10 Items
1323-nocedelsanto-PasGiotto
Pasticceria Giotto: Quality Sweets, Solidarity, and Training
Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.
To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.
This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.
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