Shopping Cart
There are no more items in your cart
Panettone Amarena and Gianduia
€35.00
Tax included
Artisan Panettone with Amarena and Gianduia from Pasticceria Giotto.
The product represents an excellence of the territory certified 100% Made in Italy.
Panettone with a dark cocoa dough with selected black cherries in syrup and gianduia chocolate flakes.
There is a moment, in tasting, in which the combination of ingredients finds its perfect solution. This panettone brings about that moment of communion between the bitterness of black cherries and the sweetness of gianduia, opening the doors to the depths of taste.
Ingredients: type 0 soft wheat flour, pitted black cherries in black cherry syrup 14.6% (black cherries, sugar, glucose syrup, water, black cherry juice, acidifier: citric acid, natural flavourings, colouring: anthocyanins from plant extracts), butter, egg yolk, sugar, fructose, gianduia hazelnut chocolate 4.6% (sugar, hazelnuts, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: soy lecithin, natural flavouring), natural mother yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids, whole milk powder, cocoa, salt, brewer's yeast, flavourings.
The product contains gluten, egg, milk, soy, hazelnut and is made in a laboratory where sesame, nuts, sulphites and peanuts are processed.
Store in a cool dry place at a temperature not exceeding 24°C, away from direct sunlight and heat sources.
The product represents an excellence of the territory certified 100% Made in Italy.
- Weight
- 1 kg
- Region
- Veneto
- Data di scadenza/gg
- 90gg
10 Items
Pasticceria Giotto: Quality Sweets, Solidarity, and Training
Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.
To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.
This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.
Tap to zoom
