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White WIine Morabianca Irpinia Falanghina DOC
482-morabianca-mastroberardino
Out-of-Stock €12.10
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Bright yellow wine with a fresh and fruity aroma with intense notes of tropical fruits, fresh flavor with a marked acidity.
The product represents an excellence of the territory certified 100% Made in Italy.
Morabianca Irpinia Falanghina DOC
It is the result of the selection of grapes from a single vineyard located in Mirabella Eclano. It is a unique wine, the result of a careful study of the vineyard zoning of the estate and at the same time represents a new perspective of expression of the Falanghina grape.
NAME
Irpinia Falanghina DOC
VARIETY
Falanghina 100%
VINEYARD
The estate is Mirabella Eclano, with a south-west exposure and a loamy-loam soil, tuffaceous, rich in mineral elements, well drained. The average altitude is 400 m. s.l.m., the training system is guyot, with a planting density of 4,000 vines / ha.
AGE
15 years
PERIOD AND COLLECTION SYSTEM
End of October. Manual harvest
VINIFICATION AND AGING
Classic white vinification in steel tanks (about 20 days) at a controlled temperature (16 ° C-18 ° C). Refinement in the bottle for two / three months.
- Anno
- 2021
- Color
- Giallo paglierino
- Region
- Campania
- Profumi
- fresh and fruity aroma with intense notes of tropical fruits
- Gusto
- fresh flavor with a marked acidity
482-morabianca-mastroberardino
Cantine Mastroberardino is an iconic name in Italian winemaking, celebrated for its pioneering role in promoting the indigenous grape varieties of Irpinia and Campania.
Founded in 1878 in Atripalda, Avellino, this family-run company holds a rich historical legacy spanning ten generations, preserving the ancient winemaking traditions of the region. Its estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. Divided into various areas of the region, these estates aim to conserve the identity and protection of unique terroirs. Mastroberardino is committed to safeguarding and promoting valuable grape varieties, including Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, with roots that delve into the history of Greek colonization and ancient Rome.
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