Straw yellow colored wine with hints of fruit and citrus fruits with a fresh, structured and mineral flavor with a cedar aftertaste.
The product represents an excellence of the territory certified 100% Made in Italy.
Greco di Tufo DOCG
Greco is one of the few white berried varieties to have a high propensity for aging. This ancient and prestigious vine was brought to the province of Avellino by the Pelagi, from Thessaly in Greece, in the first century BC. It was defined by the Romans as "Aminea Gemina", due to the characteristic shape of the cluster divided into two twin parts.
NAME
Greco di Tufo DOCG
VARIETY
Greek 100%
VINEYARD
The Tufo and Petruro Irpino estates are located on a predominantly clayey-limestone soil with south-east exposure and an average altitude of 450 m. s.l.m. The training system is the espalier with guyot pruning, the planting density of 3,000 plants / ha on average and a yield of about 80 q / ha and 2.6 kg / plant.
AGE
15 years on average
PERIOD AND COLLECTION SYSTEM
Second ten days of October, manual harvest.
VINIFICATION AND AGING
Classic white vinification in steel tanks (about 20 days) at a controlled temperature (16 ° C-18 ° C). Refinement of a few months in the bottle.
- Anno
- 2020
- Color
- Giallo paglierino
- Region
- Campania
- Profumi
- scent of fruit and citrus
- Gusto
- fresh, structured and mineral flavor with a cedar aftertaste.
Cantine Mastroberardino is an iconic name in Italian winemaking, celebrated for its pioneering role in promoting the indigenous grape varieties of Irpinia and Campania.
Founded in 1878 in Atripalda, Avellino, this family-run company holds a rich historical legacy spanning ten generations, preserving the ancient winemaking traditions of the region. Its estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. Divided into various areas of the region, these estates aim to conserve the identity and protection of unique terroirs. Mastroberardino is committed to safeguarding and promoting valuable grape varieties, including Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, with roots that delve into the history of Greek colonization and ancient Rome.