Mastro Bianco Campania IGT
The Campania region is particularly suited to viticulture thanks to its pedoclimatic characteristics and soils highly rich in mineral elements of volcanic origin, attributable to the influence of Vesuvius. It is a land of choice for white grape varieties, present in numerous varieties.
NAME
White Campania IGT
VARIETY
Coda di Volpe, Falanghina, Fiano and Greco grown in different areas of Irpinia and Sannio
VINEYARD
The estates for the production of Mastro Bianco are located on a predominantly clayey calcareous soil, with a south-east exposure and on average altitudes of 350 m a.s.l. The training system is the guyot espalier, the average planting density is 3,000 vines / ha and the yield of about 80 q / ha and 2.6 kg / vault.
AGE
On average 20 years
PERIOD AND COLLECTION SYSTEM
Mid October, manual harvest.
VINIFICATION AND AGING
Classic white vinification in steel tanks (about 20 days) at a controlled temperature (16 ° C-18 ° C). Refine for at least one month in the bottle.
- Anno
- 2021
- Color
- Giallo paglierino
- Region
- Campania
- Profumi
- hints of fruit and citrus
- Gusto
- fresh flavor with balanced acidity
Cantine Mastroberardino is an iconic name in Italian winemaking, celebrated for its pioneering role in promoting the indigenous grape varieties of Irpinia and Campania.
Founded in 1878 in Atripalda, Avellino, this family-run company holds a rich historical legacy spanning ten generations, preserving the ancient winemaking traditions of the region. Its estates are located in Irpinia, the birthplace of three DOCG wines: Greco di Tufo, Fiano di Avellino, and Taurasi. Divided into various areas of the region, these estates aim to conserve the identity and protection of unique terroirs. Mastroberardino is committed to safeguarding and promoting valuable grape varieties, including Aglianico, Fiano, Greco, Falanghina, Piedirosso, and Coda di Volpe, with roots that delve into the history of Greek colonization and ancient Rome.